Serrated Knife
Bread knives often get the least attention of our knives but here we have a slim and relatively flexible blade that is still sturdy enough to cut even slices from dense, rustic loaves. Its edge is sharp and moderately serrated, making it great for cutting into soft loaves and tomatoes, too.
Razor sharp tip helps you start with a clean cut into whatever you’re cutting, bread, pies or even a slice of cake (PS. you should always be cutting your cakes with a serrated knife).
This 8” straight blade provides better consistency compared to curved blades as the entire edge came down parallel to the cutting board. Moderately serrated knives provide a clean cut and grips onto your bread or cake without causing a flurry of crumbs all over your kitchen.
Dimensions: 12.75” length, 8” blade
For best possible care, all knives, regardless of blade or handle material, should be hand washed in warm water, rinsed, and immediately dried.
Bread knives often get the least attention of our knives but here we have a slim and relatively flexible blade that is still sturdy enough to cut even slices from dense, rustic loaves. Its edge is sharp and moderately serrated, making it great for cutting into soft loaves and tomatoes, too.
Razor sharp tip helps you start with a clean cut into whatever you’re cutting, bread, pies or even a slice of cake (PS. you should always be cutting your cakes with a serrated knife).
This 8” straight blade provides better consistency compared to curved blades as the entire edge came down parallel to the cutting board. Moderately serrated knives provide a clean cut and grips onto your bread or cake without causing a flurry of crumbs all over your kitchen.
Dimensions: 12.75” length, 8” blade
For best possible care, all knives, regardless of blade or handle material, should be hand washed in warm water, rinsed, and immediately dried.
Bread knives often get the least attention of our knives but here we have a slim and relatively flexible blade that is still sturdy enough to cut even slices from dense, rustic loaves. Its edge is sharp and moderately serrated, making it great for cutting into soft loaves and tomatoes, too.
Razor sharp tip helps you start with a clean cut into whatever you’re cutting, bread, pies or even a slice of cake (PS. you should always be cutting your cakes with a serrated knife).
This 8” straight blade provides better consistency compared to curved blades as the entire edge came down parallel to the cutting board. Moderately serrated knives provide a clean cut and grips onto your bread or cake without causing a flurry of crumbs all over your kitchen.
Dimensions: 12.75” length, 8” blade
For best possible care, all knives, regardless of blade or handle material, should be hand washed in warm water, rinsed, and immediately dried.
